Again, I haven't done much this past week. I'm still working on a pinkeep from last week. I messed up my counting and had to tear a bunch out. Ugh!! So I'm hoping to finish it in the next couple of days. It isn't very big, I'm just rather slow this week.
I took some more pictures of fall decorations around the house and wanted to share them with you. I wish I could figure out how to take really good pics. They are either so dark you can't see what's in it or so bright it looks bad. I guess you get the idea even if it isn't perfect lighting.
I bought this fall plate this year at Wal*Mart. Never thought I would buy anything prim there!
The basket in the back was a birthday gift a few years ago from my friend Ann at A Hole in the Basket Primitives. I filled it with my sweet annie from last year.
This shelf was a TS makeover. I just love Jack!!!
Here is some of the wax corn I made earlier this fall.
Since it is so cold and rainy out, I decided to make a peach pie after supper. It smells so yummy!! I will share the recipe with you. It's very easy and I use it as a base for all fruit pies. We like a crumb topping on our pies so this goes over very well.
Streusel Top Peach Pie
4 cups peaches
1/2 cup powdered sugar
1/3 cup flour
1/2 t. cinnamon
3/4 cup flour
1/2 cup brown sugar
1/3 cup butter1/2 t. cinnamon
Prepare crust in 9" pan. Heat oven to 375. In a bowl combine filling ingredients. Mix well. Spoon into crust. Blend topping ingredients together with fork until crumbs form. Sprinkle over filling. Bake for 40-45 minutes until fruit is tender and topping is golden brown.
I have been asked about selling items wholesale. For those of you who do that, how do you figure out a price that is reasonable enough while still doing more than breaking even? I would appreciate any input on this. Thanks.
Well, guess I'll go for now. Warm peach pie awaits me!!! Have a great weekend.